Italian Cooking Class for foreigners in Bergamo
By reservation only

Cooking Class to Discover the Authentic Flavors of Italy –

Avaiable languages: English, French and Spanish

The minimum number of participants is 10 people

Are you a foreigner eager to dive into the world of authentic Italin cuisine? Don’t wait any longer! We offer tailored cooking classes conducted in English, allowing you to experience the true flavors of Italy.

Our cooking classes for foreigners are designed to give you a hand-on experience with traditional Italian dishes.

What to Expect

Upon arrival, you will be greeted with a welcome aperitivo, setting the tone for an enjoyable and relaxing experience. Our classes focus on using fresh and seasonal ingredients, ensuring that every dish is of the highest quality. Each recipe will be  explained in detail, guiding you through the process of creating delicious Italian meals.

The cooking class will conclude with a tasting of all the dishes prepared together with a matching glass of wine or beer.

Whether you’re a beginner or a seasoned cook, our classes are made to suit all kind of levels. By the end of the class, you’ll have mastered new culinary techniques and gained a deeper appreciation for Italian cuisine.

You can discuss and customize the menu beforehand, but here are three perfect menu suggestions to get you started:

Menu 1 – Typical Dishes from Piemonte

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Homemade pasta  Tajarin al tartufo nero o ai funghi porcini
  • Dolce: *

Menu 2 – Typical Dishes from Liguria

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Homemade Pasta Trofie al Pesto
  • Dolce: *

Menu 3:- Typical Dishes from Lombardia

  • Welcome Aperitivo:  Selection of local finger food
  • Primo: Risotto alla Milanese
  • Secondo: Ossibuchi
  • Dolce: *

Menu 4: Typical Dishes from Trentino

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Canederli allo Speck
  • Dolce: *

Menu 5: Typical Dishes from Veneto

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Homemade Tortellini di Valeggio
  • Dolce:*

Menu 6: Typical Dishes from Emilia

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Homemade Anolini di Parma
  • Dolce: *

Menu 7: Typical Dishes from Toscana

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Homemade pasta Pici all’aglione
  • Dolce: *

Menu 8: Typical Dishes from Lazio

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Bucatini all’Amatriciana
  • Secondo: Saltimbocca alla Romana
  • Dolce: *

Menu 9: Typical Dishes from Campania

  • Welcome Aperitivo: Selection of local finger food
  • PIZZA
  • Dolce: *

Menu 10: Typical Dishes from Abruzzo

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Homemade Spaghetti alla chitarra con ragù di polpettine
  • Dolce: *

Menu 11: Typical Dishes from Marche

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Zuppa di pesce dell’Adriatico
  • Dolce: *

Menu 12: Typical Dishes from Umbria

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Homemade Pasta “Strozzapreti” al tartufo nero
  • Dolce: *

Menu 13: Typical Dishes from Puglia

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Homemade Pasta “Orecchiette” alle cime di rapa
  • Dolce: *

Menu 14: Typical Dishes from Sicilia

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Pasta con le sarde
  • Secondo: caponata di melanzane
  • Dolce: *

Menu 15: Typical Dishes from Sardegna

  • Welcome Aperitivo: Selection of local finger food
  • Primo: Spaghetto vongole e bottarga
  • Secondo: Polpo all’algherese
  • Dolce: *

*Dessert options ( choose one) :

  • Tiramisù
  • Crostata di marmellata – Jam Tart
  • Torta di mele del Trentino- Apple Cake
  • Crème Brûlée
  • Mini crostate alle fragole e crema pasticciera – Mini Berry Tarts with Pastry Cream

 

Specific quote available upon request.  The minimum number of partecipants is 10 people. The quotes varies based on there chosen menu and number of participants. Price € 100,00/150,00 for person.

For info and reservations, please contact:

Tel. +39 035 243975

dimore.dorazio@gmail.com